Here, finally, is a practical cookbook for wild game.  The nearly 120 recipes have been field-tested over an open fire, and reflect the experience of generations of a family committed to careful use of wild game.  The recipes are enriched with warm anecdotes of past times with family, helpful hints and cooking tips.
Steaks, roasts, casseroles, sauerbrauten, stroganoff, spaghetti sauce, chili con carne, kebabs, meatloaf, cabbage rolls, souffles, sweet and sour, teriyaki, mexikasa - all your favourite recipes and cooking methods are adapted specially for wild game, including: deer, moose and bear; rabbit and squirrel; duck, goose, grouse and pheasant; jerky and pemmican; marinades, sauces and stuffings.

Wild Game Cookbook ~ by Doug and Peggy Kazulak

63 pages/soft cover: $5.95 + $1.00 shipping = $6.95 Total  Order # CC105